I finally figured out the benefit of double ovens. Today for lunch, I wanted to make some chicken nuggets and Tater Tots (yes, I am a five year old), but I ran into a little problem. First the tater tots take about 20 minutes to make and require an oven temp of 450 degrees. The chicken nuggets take 16 minutes and require 400 degrees. So I would either have to cook one, put it aside, let it get cold for 20 minutes, or eat them seperately, totally defeating the purpose of making them. What is a single oven owner to do?
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